Tim Hortons and A&W have new menu items that they want customers to know about.
The coffee shop giant announced Monday (Feb. 12) it is now offering a Sweet Chili Chicken Loaded Wrap and Sweet Chili Chicken Loaded Bowl to its menu for lunch and dinner.
"Our latest Sweet Chili Chicken flavour has a perfect blend of savoury, sweet and spicy notes and makes a great lunch or dinner paired with our new Sea Salt Wedges and a refreshing cold beverage like a Sparkling Quencher or new Fudge Brownie Iced Latte," said Carolina Berti, vice-president of category and innovation at Tim Hortons.
ARTICLE CONTINUES BELOW
Grains, lettuce, tomatoes and cucumbers, and your choice of crispy or slow-cooked chicken are among the options, Tim Hortons said in a news release.
Tim Hortons also recently unveiled what it's calling its "winter beverage lineup," which includes hot and iced Fudge Brownie Lattes and Marble Swirl Hot Chocolates.
The hot and iced lattes are made with espresso beans, fudge brownie syrup and your choice of dairy or dairy alternative. The hot Fudge Brownie Latte is finished with a layer of whipped topping and marble chocolate curls, Tim Hortons said in a news release.
ARTICLE CONTINUES BELOW
Customers are reacting to the new menu items at Tims, online.
Maureen Matthews called the new Fudge Brownie Latte "absolutely delicious" on Facebook.
Harshav Kangokar meanwhile, ranked the iced Fudge Brownie Latte at a 7/10 and said it was "nice."
A&W also has a new menu item that it revealed Monday (Feb. 12), called the Spicy Piri-Piri Buddy Burger, served with your choice of chicken, beef or potato patty, the latter of which comes from what A&W calls a "menu hack" by many of its customers.
"For years A&W employees and guests (predominantly from the South-Asian community) have been quietly making this menu hack for themselves," said Priya Dhillon, franchisee of more than 40 A&W restaurants in Canada.
"Its popularity was clear to me during a meeting with Ontario operators, where every one of them knew the exact same menu hack recipe because of how many guests were ordering it," added Dhillon.
ARTICLE CONTINUES BELOW
Kevin Zamorano said on Facebook he tried the new burger and "loved it."
Prayag Mishra said on TiKTok he's happy about the new burgers.
"It's crazy to see the power of the internet and what happens when a brand listens to their community, leading to this menu hack becoming an actual offering for non-meat eaters like myself," he said.
Which one of these new menu items are you going to try first?
